Cajun Chicken with Pineapple Salsa

Ingredients

Baked Chicken:

4 boneless, skinless chicken breast

Cajun seasoning

Pineapple Salsa:

½ pineapple, diced and cored

1/4 cup chopped red bell pepper

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

Preparation

Baked Chicken:

1. Generously season chicken breasts and brown each side in a saucepan with 2 tbsp of olive oil on medium/high heat.
2. Transfer chicken breasts to baking pan, cover and bake for 20-25 minutes at 350F.
3. Remove chicken from oven and allow to rest for 5 minutes before serving.

Pineapple Salsa:

1. Mix all ingredients and refrigerate if not using immediately.

Tags: cajun, chicken, clean eating, fresh, fresh herbs, healthy eating, pineapple salsa